The potential of white‐rot fungi and their enzymes in the treatment of lignocellulosic feed-Reference-Cited by-同舟云学术

The potential of white‐rot fungi and their enzymes in the treatment of lignocellulosic feed

Published:1989-01 Issue:1 Volume:3 Page:45-58
ISSN:0890-5436
Container-title:Food Biotechnology
language:en
Short-container-title:Food Biotechnology

Author:

Hatakka Annele I.,Mohammadi Oili K.,Lundell Taina K.

Publisher

Informa UK Limited

Subject

Applied Microbiology and Biotechnology,Food Science,Biotechnology

Link

http://www.tandfonline.com/doi/pdf/10.1080/08905438909549697

Reference56 articles.

1. Solid-state fermentation, lignin degradation and resulting digestibility of wheat straw fermented by selected white-rot fungi

2. Biely, P., MacKenzie, C.R., Puls, J. and Schneider, H. Acetyl xylan esterases ‐ a novel class of microbial enzymes involved in the degradation of hemicellulose. Proc. International symposium on wood and pulping chemistry. August26–301985. pp.93–94. Vancouver, B.C. Canada Technical papers

3. Screening Wood Decayed by White Rot Fungi for Preferential Lignin Degradation

Cited by 28 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Nitrogen retention of complete feed containing fermented corn cone in the local goat;PROCEEDINGS OF THE 4TH INTERNATIONAL CONFERENCE OF ANIMAL SCIENCE AND TECHNOLOGY (ICAST 2021);2023

2. Applications of Fungal Cellulases;Encyclopedia of Mycology;2021

3. Biostarter formulated from the rumen bacterial of buffalo effectively change the chemical composition of the rice straw;IOP Conference Series: Earth and Environmental Science;2020-04-01

4. Cellulase and xylanase synergism in industrial biotechnology;Applied Microbiology and Biotechnology;2019-10-18

5. Yellow laccase from the fungus Pleurotus ostreatus D1: Purification and characterization;Applied Biochemistry and Microbiology;2006-01