Structure of yeast nucleoproteins: Methods for disruption and recovery of proteins for food applications
Author:
Publisher
Informa UK Limited
Subject
Applied Microbiology and Biotechnology,Food Science,Biotechnology
Link
http://www.tandfonline.com/doi/pdf/10.1080/08905438709549658
Reference100 articles.
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1. The utility of a fungal bibonuclease for reducing the nucleic acid content of permeabilized yeast cells;Food Biotechnology;1995-03
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