Effect of feeding goats with leguminous shrubs (Chamaecytisus proliferus ssp. Palmensis and Bituminaria bituminosa) on milk and cheese properties
Author:
Affiliation:
1. Department of Animal Production, Grassland and Forages, Canary Agronomic Research Institute (ICIA), La Laguna, Spain
Funder
INIA
Publisher
Informa UK Limited
Subject
General Veterinary,Animal Science and Zoology
Link
https://www.tandfonline.com/doi/pdf/10.1080/09712119.2018.1531762
Reference48 articles.
1. Effect of dairy production systems on the sensory characteristics of Cantal cheeses: a plant-scale study
2. Alternatives for Improving Physical, Chemical, and Sensory Characteristics of Goat Cheeses: The Use of Arid-Land Forages in the Diet
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