Protease treatment of canola meal-containing Japanese quail diets: Effect on physiological parameters and meat quality traits-Reference-Cited by-同舟云学术

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Protease treatment of canola meal-containing Japanese quail diets: Effect on physiological parameters and meat quality traits

Published:2018-01-01 Issue:1 Volume:46 Page:1389-1394
ISSN:0971-2119
Container-title:Journal of Applied Animal Research
language:en
Short-container-title:Journal of Applied Animal Research

Author:

Mnisi Caven Mguvane¹²,Mlambo Victor³

Affiliation:

1. Faculty of Natural and Agricultural Sciences, Department of Animal Science, North-West University, Mafikeng, South Africa

2. Food Security and Safety Niche Area, North-West University, Mafikeng, South Africa

3. Faculty of Agriculture and Natural Sciences, School of Agricultural Sciences, University of Mpumalanga, Mbombela, South Africa

Funder

North-West University

Publisher

Informa UK Limited

Subject

General Veterinary,Animal Science and Zoology

Link

https://www.tandfonline.com/doi/pdf/10.1080/09712119.2018.1516670

Reference34 articles.

1. Canola proteins: composition, extraction, functional properties, bioactivity, applications as a food ingredient and allergenicity – A practical and critical review

2. Large scale purification of rapeseed proteins (Brassica napus L.)

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Fermentación de subproductos agroindustriales como estrategia para obtener aditivos para alimento de codorniz;Abanico Veterinario;2022-01-10

2. Rapeseed (Brassica napus): Processing, Utilization, and Genetic Improvement;Agronomy;2021-09-03

3. Effect of Pre-Treating Dietary Green Seaweed with Proteolytic and Fibrolytic Enzymes on Physiological and Meat Quality Parameters of Broiler Chickens;Foods;2021-08-12

4. Evaluating Alternatives to Zinc-Bacitracin Antibiotic Growth Promoter in Broilers: Physiological and Meat Quality Responses;Animals;2019-12-17

5. A Nutritional Evaluation of Insect Meal as a Sustainable Protein Source for Jumbo Quails: Physiological and Meat Quality Responses;Sustainability;2019-11-22

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