Estimation of gas production and post-ruminal crude protein from native or ensiled Pisum sativum and Vicia faba grains
Author:
Affiliation:
1. Institute of Agricultural and Nutritional Sciences, Martin Luther University Halle-Wittenberg, Halle (Saale), Germany
2. Saxon State Office for Environment, Agriculture and Geology, Köllitsch, Germany
Funder
Bundesministerium für Ernährung und Landwirtschaft
Publisher
Informa UK Limited
Subject
General Veterinary,Animal Science and Zoology
Link
https://www.tandfonline.com/doi/pdf/10.1080/09712119.2020.1733581
Reference37 articles.
1. Chemical composition, organic matter digestibility and gas production of nine legume grains
2. A note on the stoichiometrical relationship of short chain fatty acid production and gas formation in vitro in feedstuffs of widely differing quality
3. Fermentation characteristics of different grain legumes cultivars with the in vitro gas production technique
4. Technical note: In vitro total gas and methane production measurements from closed or vented rumen batch culture systems
5. Influence of inoculum source on gas production profiles
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