Taste preferences and diet palatability in cats-Reference-Cited by-同舟云学术

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Taste preferences and diet palatability in cats

Published:2020-01-01 Issue:1 Volume:48 Page:281-292
ISSN:0971-2119
Container-title:Journal of Applied Animal Research
language:en
Short-container-title:Journal of Applied Animal Research

Author:

Pekel Ahmet Yavuz¹^ORCID,Mülazımoğlu Serkan Barış²,Acar Nüket³

Affiliation:

1. Department of Animal Nutrition and Nutritional Diseases, Faculty of Veterinary Medicine, Istanbul University-Cerrahpasa, Istanbul, Turkey

2. Gastrovet, Inc., Ankara, Turkey

3. Department of Veterinary and Biomedical Sciences, The Pennsylvania State University, University Park, PA, USA

Publisher

Informa UK Limited

Subject

General Veterinary,Animal Science and Zoology

Link

https://www.tandfonline.com/doi/pdf/10.1080/09712119.2020.1786391

Reference115 articles.

1. The interaction of hunger and preying in the domestic cat (Felis catus): An adaptive hierarchy?

2. Of BK regulation, repurposed taste receptors, and arrestin recruitment

3. Food Preferences in Cats: Effect of Dietary Composition and Intrinsic Variables on Diet Selection

4. Plasma Leptin Concentrations in Cats: Reference Range, Effect of Weight Gain and Relationship with Adiposity as Measured by Dual Energy X-Ray Absorptiometry

5. Efeitos do extrato da parede de levedura na digestibilidade, no escore fecal e na palatabilidade de dietas para gatos

Cited by 18 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Influence of mineral source and inclusion levels of iron, copper, and zinc on the oxidative stability of extruded cat food;Animal Feed Science and Technology;2024-09

2. Generation of Olfactory Compounds in Cat Food Attractants: Chicken Liver-Derived Protein Hydrolysates and Their Contribution to Enhancing Palatability;Journal of Agricultural and Food Chemistry;2024-07-03

3. Insights to Study, Understand and Manage Extruded Dry Pet Food Palatability;Animals;2024-04-03

4. Influence of Mineral Source and Inclusion Levels of Iron, Copper and Zinc on the Oxidative Stability of Extruded Cat Food;2024

5. Characteristics of Nutrition and Metabolism in Dogs and Cats;Advances in Experimental Medicine and Biology;2024

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