Relationship between fibre degradation kinetics and chemical composition of forages and by-products in ruminants
Author:
Funder
National Dairy Industry and Technology System
National Science and Technology Project
Publisher
Informa UK Limited
Subject
General Veterinary,Animal Science and Zoology
Link
http://www.tandfonline.com/doi/pdf/10.1080/10256018808623883
Reference23 articles.
1. Nutritive value of some Zagros Mountain rangeland species
2. Tree leaves as complete feed for goat bucks
3. Effect of maturation and initial harvest dates on the nutritive characteristics of ryegrass (Lolium perenne L.)
4. In Situ Dry Matter, Nitrogen, and Fiber Degradation of Alfalfa, Red Clover, and Eastern Gamagrass at Four Maturities
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