Biodelignification and Changes inin vitroDigestibility of Sugarcane Bagasse Treated with White Rot Fungi
Author:
Publisher
Informa UK Limited
Subject
General Veterinary,Animal Science and Zoology
Link
http://www.tandfonline.com/doi/pdf/10.1080/10256018808623883
Reference11 articles.
1. Influence of oxygen and carbon dioxide on lignin degradation in solid state fermentation of wheat straw withStropharia rugosoannulata
2. Influence of gaseous phase, light and substrate pretreatment on fruit-body formation, lignin degradation and in vitro digestibility of wheat straw fermented with Pleurotus spp.
3. Bioconversion of sugarcane bagasse with white rot fungi
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2. Potential use of cowpea (Vigna unguiculata(L.) Walp.) stover treated with white-rot fungi as rabbit feed;Journal of the Science of Food and Agriculture;2017-05-26
3. Trends in Biorefinery and Pretreatments of Lignocellulosics by White Rot Fungi;Mokuzai Gakkaishi;2007
4. Improvement of in vitro digestibility through biological treatment of water hyacinth biomass by two Pleurotus species;International Biodeterioration & Biodegradation;2004-01
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