Effects of expanded diets and phase feeding programme on growth performance, carcass traits and meat quality in growing-finishing pigs
Author:
Affiliation:
1. Department of Animal Resource and Science, Dankook University, Cheonan, Republic of Korea
2. Department of English, Dankook University, Cheonan, Republic of Korea
Funder
Cooperative Research Program for Agriculture Science & Technology Development
Rural Development Administration
Publisher
Informa UK Limited
Subject
General Veterinary,Animal Science and Zoology
Link
https://www.tandfonline.com/doi/pdf/10.1080/09712119.2018.1448822
Reference36 articles.
1. The effect of expander processing and screen size on nutrient digestibility, growth performance, selected faecal microbial populations and faecal volatile fatty acid concentrations in grower–finisher pigs
2. Processing Effects of Feeds in Swine - Review -
3. Effects of Dietary Protein Level and Phase Feeding Regimen on Growth Performance, Carcass Characteristics and Pork Quality in Growing-finishing Pigs
4. Strategic use of feed ingredients and feed additives to stimulate gut health and development in young pigs
5. Feeding and Management System to Reduce Environmental Pollution in Swine Production - Review -
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