Effects of dietary guanidinoacetic acid and betaine supplementation on performance, blood biochemical parameters and antioxidant status of broilers subjected to cold stress-Reference-Cited by-同舟云学术

Effects of dietary guanidinoacetic acid and betaine supplementation on performance, blood biochemical parameters and antioxidant status of broilers subjected to cold stress

Published:2018-01-01 Issue:1 Volume:46 Page:1016-1022
ISSN:0971-2119
Container-title:Journal of Applied Animal Research
language:en
Short-container-title:Journal of Applied Animal Research

Author:

Nasiroleslami Masoomeh¹,Torki Mehran¹,Saki Ali Asghar²,Abdolmohammadi Ali Reza¹

Affiliation:

1. Department of Animal Science, College of Agriculture and Natural Resources, Razi University, Kermanshah, Iran

2. Department of Animal Science, Faculty of Agriculture, Bu-Ali Sina University, Hamedan, Iran

Publisher

Informa UK Limited

Subject

General Veterinary,Animal Science and Zoology

Link

https://www.tandfonline.com/doi/pdf/10.1080/09712119.2018.1450751

Reference50 articles.

1. Effect of heat stress on oxidative stress, lipid peroxidation and some stress parameters in broilers

2. Recovery from adverse effects of heat stress on slow-growing chicks in the tropics 1: Effect of ascorbic acid and different levels of betaine

3. The nutritional burden of methylation reactions

4. Effect of Low Environmental Temperature on Performance and Blood System in Broiler Chickens (Gallus domesticus)

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