Effects of dietary olive oil on egg quality, serum cholesterol characteristics, and yolk fatty acid concentrations in laying hens
Author:
Publisher
Informa UK Limited
Subject
General Veterinary,Animal Science and Zoology
Link
http://www.tandfonline.com/doi/pdf/10.1080/10256018808623883
Reference32 articles.
1. Effect of Dietary Sterculia foetida Oil on Pink-white Discoloration and Fatty Acid Distribution in Stored Eggs
2. Olive Oil Prevents the Adverse Effects of Dietary Conjugated Linoleic Acid on Chick Hatchability and Egg Quality
3. Olive-oil-enriched diet: effect on serum lipoprotein levels and biliary cholesterol saturation
4. Relationships among age, eggshell thickness and vitamin D metabolism and its expression in the laying hen
5. DIETARY FAT AND HUMAN HEALTH
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