The effects of phytase and a multicarbohydrase complex containing α-galactosidase on performance, processing yield, and nutrient digestibility in the broiler chicken
Author:
Affiliation:
1. Department of Poultry Science, Auburn University, Auburn, AL, USA
2. Kerry, Global Technology and Innovation Centre, Naas, Ireland
Funder
Alabama Agricultural Experiment Station
National Institute of Food Agriculture
U.S. Department of Agriculture
Kerry, Global Technology and Innovation Centre
Publisher
Informa UK Limited
Subject
General Veterinary,Animal Science and Zoology
Link
https://www.tandfonline.com/doi/pdf/10.1080/09712119.2023.2197975
Reference69 articles.
1. BOARD-INVITED REVIEW: Opportunities and challenges in using exogenous enzymes to improve nonruminant animal production
2. Human distribution and release of a putative new gut hormone, peptide YY
3. American Veterinary Medical Association. 2020. AVMA guidelines for the euthanasia of animals. Schaumburg (IL): American Veterinary Medical Association.
4. Effects of Dietary Fatty Acids and Calcium Levels on Performance and Mineral Metabolism of Broiler Chickens
5. Aviagen. 2019a. Ross broiler: nutrition specifications. Huntsville (AL): Aviagen.
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