An Evaluation of Differences in Mean Body Surface Temperature with Infrared Thermography in Growing Pigs Fed Different Dietary Energy Intake and Concentration-Reference-Cited by-同舟云学术

An Evaluation of Differences in Mean Body Surface Temperature with Infrared Thermography in Growing Pigs Fed Different Dietary Energy Intake and Concentration

Published:2005-12 Issue:2 Volume:28 Page:73-80
ISSN:0971-2119
Container-title:Journal of Applied Animal Research
language:en
Short-container-title:Journal of Applied Animal Research

Author:

Loughmiller J. A.¹,Spire M. F.²,Tokach M. D.¹,Dritz S. S.²,Nelssen J. L.¹,Goodband R. D.¹,Hogge S. B.²

Affiliation:

1. a Department of Animal Sciences and Industry

2. b Food Animal Health and Management Center , Kansas State University , Manhattan , KS , 66506-0201 , USA

Publisher

Informa UK Limited

Subject

General Veterinary,Animal Science and Zoology

Link

https://www.tandfonline.com/doi/pdf/10.1080/09712119.2005.9706795

Reference23 articles.

1. The influence of protein:energy value of the ration and level of feed intake on the energy and nitrogen metabolism of the growing pig

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