Selenium Source Effect on Broiler Carcass Characteristics, Meat Quality and Drip Loss
Author:
Publisher
Informa UK Limited
Subject
General Veterinary,Animal Science and Zoology
Link
http://www.tandfonline.com/doi/pdf/10.1080/10256018808623883
Reference11 articles.
1. Colour measurements for evaluating the pale soft exudative (PSE) occurrence in turkey meat
2. Influences of Dietary Vitamin E and Selenium on the Oxidant Defense System of the Chick
3. A Modification of a Method to Determine Expressible Moisture in Ground, Dark Poultry Meat
4. Effects of dietary levels of selenium-enriched yeast and sodium selenite as selenium sources fed to growing-finishing pigs on performance, tissue selenium, serum glutathione peroxidase activity, carcass characteristics, and loin quality.
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