Effects of supplementation of multi-enzyme and multi-species probiotic on production performance, egg quality, cholesterol level and immune system in laying hens-Reference-Cited by-同舟云学术

Effects of supplementation of multi-enzyme and multi-species probiotic on production performance, egg quality, cholesterol level and immune system in laying hens

Published:2011-11-30 Issue:4 Volume:39 Page:386-398
ISSN:0971-2119
Container-title:Journal of Applied Animal Research
language:en
Short-container-title:Journal of Applied Animal Research

Author:

Khan Sohail Hassan¹,Atif Muhammad²,Mukhtar Nasir²,Rehman Abdul¹,Fareed Ghulam¹

Affiliation:

1. a Poultry Research Institute , Murree Road, Shamsabad, Rawalpindi, Pakistan

2. b Pir Mehr Ali Shah Arid Agriculture University , Rawalpindi, Pakistan

Publisher

Informa UK Limited

Subject

General Veterinary,Animal Science and Zoology

Link

https://www.tandfonline.com/doi/pdf/10.1080/09712119.2011.621538

Reference89 articles.

1. Strategic Selection of Exogenous Enzymes for Corn/soy-based Poultry Diets

2. Commercial application of enzyme technology for poultry production

3. Effect of Enzyme Supplemented Cassava Root Sieviate on Egg Quality Gut Morphology and Performance of Egg Type Chickens

Cited by 49 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Production of Single Cell Protein (SCP) from the Peel Waste of Pea, Potato, and Banana by Aspergillus Flavus NRRL 21882 as an Efficient Organic Poultry Supplement;ACS Omega;2024-08-23

2. Effects of the Addition of Trichoderma reesei Cellulase to Broiler Chicken Diets for a 21-Day Period;Animals;2024-05-15

3. Combating the persistence of Salmonella infections in laying hens: nutritional, managemental and vaccination strategies;World's Poultry Science Journal;2024-01-18

4. Dietary supplementation with β-mannanase and probiotics as a strategy to improve laying hen performance and egg quality;Frontiers in Veterinary Science;2023-12-05

5. Feeding laying hens with lactobacilli improves internal egg quality and animal health;World Journal of Microbiology and Biotechnology;2023-11-05