Inoculation of Lactobacillus buchneri alone or with Bacillus subtilis and total losses, aerobic stability, and microbiological quality of sunflower silage

Author:

Gandra Jefferson Rodrigues1,Oliveira Euclides Reuter1,Gandra Erika Rosendo de Sena1,Takiya Caio Seiti2,Goes Rafael Henrique Tonissi Buschineli de1,Oliveira Kelly Mari Pires3,Silveira Karina Andrade3,Araki Hayne Mayume Cariolano1,Orbach Natyaro Duan1,Vasquez Dalila Nara3

Affiliation:

1. Faculty of Agricultural Sciences, Federal University of Grande Dourados, Dourados, MS, Brazil

2. Department of Animal Nutrition and Production, School of Veterinary Medicine and Animal Science, University of São Paulo, Pirassununga, SP, Brazil

3. Faculty of Biological Sciences and Environmental, Federal University of Grande Dourados, Dourados, MS, Brazil

Publisher

Informa UK Limited

Subject

General Veterinary,Animal Science and Zoology

Reference38 articles.

1. Effect of applying formic acid, heterolactic bacteria or homolactic and heterolactic bacteria on the fermentation of bi-crops of peas and wheat

2. Effects of a bacterial silage inoculant on corn silage fermentation and nutrient digestibility

3. Perfil fermentativo, estabilidade aeróbia e valor nutritivo de silagens de capim-marandu ensilado com aditivos

4. Bernardes TF, Reis RA, Shocken-Iturrino RP. 2003. Dinâmica microbiológica e alterações químicas das silagens de capim-Marandu (Brachiariabrizanthacv. Marandu) após a abertura dos silos. In: Reunião Anual da Sociedade Brasileira de Zootecnia; 2003; 40, Santa Maria. Proceedings … Santa Maria: Sociedade Brasileira de Zootecnia.

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