Ultimate pH, colour characteristics and proximate and mineral composition of edible organs, glands and kidney fat from Saanen goat male kids-Reference-Cited by-同舟云学术

Ultimate pH, colour characteristics and proximate and mineral composition of edible organs, glands and kidney fat from Saanen goat male kids

Published:2016-07-15 Issue:1 Volume:45 Page:430-436
ISSN:0971-2119
Container-title:Journal of Applied Animal Research
language:en
Short-container-title:Journal of Applied Animal Research

Author:

Tomović Vladimir M.¹,Jokanović Marija R.¹,Pihler Ivan I.²,Švarc-Gajić Jaroslava V.¹,Vasiljević Ivana M.³,Škaljac Snežana B.¹,Šojić Branislav V.¹,Živković Dušan M.⁴,Lukić Tin B.⁵,Despotović Aleksandra R.⁶,Tomašević Igor B.⁴

Affiliation:

1. Faculty of Technology Novi Sad, University of Novi Sad, Novi Sad, Serbia

2. Faculty of Agriculture, University of Novi Sad, Novi Sad, Serbia

3. A BIO TECH LAB d.o.o., Sremska Kamenica, Serbia

4. Faculty of Agriculture, University of Belgrade, Belgrade, Serbia

5. Faculty of Sciences, University of Novi Sad, Novi Sad, Serbia

6. Biotechnical Faculty Podgorica, University of Montenegro, Podgorica, Montenegro

Funder

Provincial Secretariat for Science and Technological Development, Autonomous Province of Vojvodina, Republic of Serbia

Ministry of Education, Science and Technological Development, Republic of Serbia

Publisher

Informa UK Limited

Subject

General Veterinary,Animal Science and Zoology

Link

https://www.tandfonline.com/doi/pdf/10.1080/09712119.2016.1206905

Reference46 articles.

1. Trends in goat research, a review

2. Effects of diet and live weight at slaughter on kid meat quality

3. Effect of early nutrition on carcass and meat quality of young goats under milk production systems.

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