Microarray analysis of the effect of Cowpea (Vigna unguiculata) phenolic extract in bovine peripheral blood-Reference-Cited by-同舟云学术

Microarray analysis of the effect of Cowpea (Vigna unguiculata) phenolic extract in bovine peripheral blood

Published:2016-12-08 Issue:1 Volume:46 Page:100-106
ISSN:0971-2119
Container-title:Journal of Applied Animal Research
language:en
Short-container-title:Journal of Applied Animal Research

Author:

Adjei-Fremah Sarah¹,Jackai Louis E. N.²,Schimmel Keith¹,Worku Mulumebet³

Affiliation:

1. Department of Energy and Environmental Systems, North Carolina Agricultural and Technical State University, Greensboro, NC, USA

2. Department of Natural Resources and Environmental Design, North Carolina Agricultural and Technical State University, Greensboro, NC, USA

3. Department of Animal Sciences, North Carolina Agricultural and Technical State University, Greensboro, NC, USA

Funder

National Institute of Food and Agriculture

Publisher

Informa UK Limited

Subject

General Veterinary,Animal Science and Zoology

Link

https://www.tandfonline.com/doi/pdf/10.1080/09712119.2016.1264305

Reference47 articles.

1. Analysis of Phenolic Content and Antioxidant Properties of Selected Cowpea Varieties Tested in Bovine Peripheral Blood

2. Nutrigenomics: From Molecular Nutrition to Prevention of Disease

3. Barioni ED, Santin JR, Machado ID, Rodrigues SFDP, Ferraz-de-Paula V, Wagner TM, Niero R. 2013. Achyrocline satureioides (Lam.) DC hydroalcoholic extract inhibits neutrophil functions related to innate host defense. Evid Based Complementary Altern Med. 2013:1–12.

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