Fattening turkeys with the addition of lactic acid and copper-Reference-Cited by-同舟云学术

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Fattening turkeys with the addition of lactic acid and copper

Published:2016-09-28 Issue:1 Volume:45 Page:585-590
ISSN:0971-2119
Container-title:Journal of Applied Animal Research
language:en
Short-container-title:Journal of Applied Animal Research

Author:

Izabela Kuna-Broniowska¹,Ewa Makarska²,Nowakowicz-Dębek Bożena³,Pawlak Halina⁴

Affiliation:

1. Department of Applied Mathematics and Computer Science, University of Life Sciences in Lublin, Lublin, Poland

2. Department of Chemistry, University of Live Sciences in Lublin, Lublin, Poland

3. Department of Animal Hygiene and Environment, University of Life Sciences in Lublin, Lublin, Poland

4. Department of Technology Fundamentals, University of Life Sciences in Lublin, Lublin, Poland

Publisher

Informa UK Limited

Subject

General Veterinary,Animal Science and Zoology

Link

https://www.tandfonline.com/doi/pdf/10.1080/09712119.2016.1232654

Reference24 articles.

1. A Critical Overview of the Chemistry of Copper-Dependent Low Density Lipoprotein Oxidation: Roles of Lipid Hydroperoxides, α-Tocopherol, Thiols, and Ceruloplasmin

2. Effect of Lactic Acid Administration in the Drinking Water During Preslaughter Feed Withdrawal on Salmonella and Campylobacter Contamination of Broilers

3. European Commission. 2003. Health and Consumer Protection Directorate-General Directorate C – Scientific Opinions. C2 – management of scientific committees; scientific co-operation and networks. Opinion of the scientific committee for animal nutrition on the use of copper in feedingstuffs.

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