Effect of egg yolk concentration and washing on sperm quality following cryopreservation in Barbari buck semen
Author:
Affiliation:
1. Department of Physiology, College of Veterinary Sciences & Animal Husbandry, Veterinary University (DUVASU), Mathura, India
2. Department of Animal Husbandry, Government of Uttar Pradesh, Lucknow, India
Publisher
Informa UK Limited
Subject
General Veterinary,Animal Science and Zoology
Link
https://www.tandfonline.com/doi/pdf/10.1080/09712119.2016.1232265
Reference43 articles.
1. The advantages of LDL (Low Density Lipoproteins) in the cryopreservation of canine semen
2. New insights towards understanding the mechanisms of sperm protection by egg yolk and milk
3. Effect of low and high egg yolk concentrations in the semen extender for goat semen cryopreservation
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