Comparative performance of commercial broilers fed Herbomethione® as a replacement for DL-methionine in diet-Reference-Cited by-同舟云学术

Comparative performance of commercial broilers fed Herbomethione® as a replacement for DL-methionine in diet

Published:2013-12 Issue:4 Volume:41 Page:410-416
ISSN:0971-2119
Container-title:Journal of Applied Animal Research
language:en
Short-container-title:Journal of Applied Animal Research

Author:

Kaur Daljeet,Nagra Sarabjit Singh,Sodhi Sandeep,Dwivedi PadamNath

Publisher

Informa UK Limited

Subject

General Veterinary,Animal Science and Zoology

Link

http://www.tandfonline.com/doi/pdf/10.1080/10256018808623883

Reference34 articles.

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4. Baker DH. 1989. Amino acid nutrition of pigsand poultry. In: Haresign W, Cole DJA, editors, Recent advances in animal nutrition. London: Butterworths; p. 245–260.

5. Baker DH. 1991. Amino acid tolerances of swine and poultry. Washington, DC: NFIA Nutrition Institute handbook.

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2. Effects of dietary supplementation with herbal extract as methionine replacer on growth performance, meat composition, oxidative stability and liver gene expression in broiler chickens;Archiva Zootechnica;2022-12-01

3. Comparative efficacy of herbal methionine vis-a-vis dl-methionine on performance of broiler chicken;Journal of Livestock Science;2022-10-01

4. Effects of Varying Dietary DL-Methionine Levels on Productive and Reproductive Performance, Egg Quality, and Blood Biochemical Parameters of Quail Breeders;Animals;2020-10-09

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