Physico-chemical properties of breast muscle in broiler chickens fed probiotics, antibiotics or antibiotic

Physico-chemical properties of breast muscle in broiler chickens fed probiotics, antibiotics or antibiotic–probiotic mix

Published:2015-12-28 Issue:1 Volume:45 Page:64-70
ISSN:0971-2119
Container-title:Journal of Applied Animal Research
language:en
Short-container-title:Journal of Applied Animal Research

Author:

Abdulla Nazim Rasul¹²,Mohd Zamri Amirah Nabilah¹,Sabow Azad Behnan¹²,Kareem Karwan Yaseen¹²,Nurhazirah Shazali¹,Ling Foo Hooi³⁴,Sazili Awis Qurni¹⁵,Loh Teck Chwen¹⁶

Affiliation:

1. Department of Animal Science, Faculty of Agriculture, Universiti Putra Malaysia, Serdang, Selangor, Malaysia

2. Department of Animal Resource, University of Salah al-Din, Erbil, Iraq

3. Department of Bioprocess Technology, Faculty of Biotechnology and Biomolecular Science, Universiti Putra Malaysia, Serdang, Selangor, Malaysia

4. Institute of Bioscience, Universiti Putra Malaysia, Serdang, Selangor, Malaysia

5. Halal Products Research Institute, Universiti Putra Malaysia, Serdang, Selangor, Malaysia

6. Institute of Tropical Agriculture, Universiti Putra Malaysia, Serdang, Selangor, Malaysia

Publisher

Informa UK Limited

Subject

General Veterinary,Animal Science and Zoology

Link

https://www.tandfonline.com/doi/pdf/10.1080/09712119.2015.1124330

Reference40 articles.

1. Efficacy of Carcass Electrical Stimulation in Meat Quality Enhancement: A Review

2. EFFECT OF A DIETARY PROBIOTIC ON SOME QUALITY CHARACTERISTICS OF RAW BROILER DRUMSTICKS AND BREAST MEAT

3. Antimicrobial Growth Promoters Used in Animal Feed: Effects of Less Well Known Antibiotics on Gram-Positive Bacteria

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