The effects of dry heat processing, autoclaving and enzyme supplementation on the nutritive value of wheat for growing Japanese quails-Reference-Cited by-同舟云学术

The effects of dry heat processing, autoclaving and enzyme supplementation on the nutritive value of wheat for growing Japanese quails

Published:2013-03 Issue:1 Volume:41 Page:93-102
ISSN:0971-2119
Container-title:Journal of Applied Animal Research
language:en
Short-container-title:Journal of Applied Animal Research

Author:

Kianfar Ruhollah,Moravej Hossein,Shivazad Mahmood,Taghinejad-Roudbaneh Mehdi,Alahyari Shahrasb Majid

Publisher

Informa UK Limited

Subject

General Veterinary,Animal Science and Zoology

Link

http://www.tandfonline.com/doi/pdf/10.1080/10256018808623883

Reference49 articles.

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2. Effect of wheat type grinding, heat treatment and phytase supplementation on growth efficiency and nutrient utilization of wheat-based diets for broilers

3. The effect of gamma irradiation on the viscosity of two barley cultivars for broiler chicks

4. Relationship between the levels of soluble nonstarch polysaccharides and the apparent metabolizable energy of wheats assayed in broiler chickens

5. AOAC . 1980 .Official methods of analysis., 13th ed . Washington , (DC) : Association of Official Analytical Chemists , 125 – 132 .

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