Crambe cake protein replacing soybean meal protein and its effects on performance, carcass traits and meat quality of lambs-Reference-Cited by-同舟云学术

Crambe cake protein replacing soybean meal protein and its effects on performance, carcass traits and meat quality of lambs

Published:2023-05 Issue:1 Volume:51 Page:375-381
ISSN:0971-2119
Container-title:Journal of Applied Animal Research
language:en
Short-container-title:Journal of Applied Animal Research

Author:

Finardi Marco Antonio Passareli¹,Poveda-Parra Angela Rocio²,Pereira Elzania Sales³,Prado-Calixto Odimari Pricila²,Simonelli Sandra Maria²,Pires Kassia Amariz²,Guerra Geisi Loures²,Rodrigues Erica Regina²,Mizubuti Ivone Yurika²

Affiliation:

1. Comercio e Indústria Matsuda Importadora e Exportadora Ltda, Álvares Machado, Brazil

2. Animal Science Department, State University of Londrina, Londrina, Brazil

3. Animal Science Department, Federal University of Ceará, Benfica, Brazil

Funder

Araucária Foundation

Coordination for the Improvement of Higher Education Personnel

National Council for Scientific and Technological Development

Publisher

Informa UK Limited

Subject

General Veterinary,Animal Science and Zoology

Link

https://www.tandfonline.com/doi/pdf/10.1080/09712119.2023.2206457

Reference38 articles.

1. Ajila CM Brar SK Verma M Tyagi RD Godbout S Valéro JR. 2012. Bio-processing of agro-byproducts to animal feed. Crit Rev Biotechnol. Early online 1–19.

2. AMSA. 2012. Meat evaluation handbook, 1st Ed. Champaign, IL: Savoy.

3. AOAC. 2016. Official methods of analytical of the association of official analytical of chemists, 20th Ed. (GW Latimer, Jr, editor) Washington: AOAC.

4. Meat quality of lambs fed diets with peanut cake

5. Avaliação nutricional de coprodutos da extração de óleos vegetais em dieta de ovinos