Effects of supplemental phytase on growth, nutrient digestibility and anti-oxidant enzyme activity in the gills of juvenile mrigal, <i>Cirrhinus mrigala</i> (Hamilton 1882) fed distillers dried grains with soluble based diets-Reference-Cited by-同舟云学术

Effects of supplemental phytase on growth, nutrient digestibility and anti-oxidant enzyme activity in the gills of juvenile mrigal, Cirrhinus mrigala (Hamilton 1882) fed distillers dried grains with soluble based diets

Published:2023-11-28 Issue:1 Volume:51 Page:789-796
ISSN:0971-2119
Container-title:Journal of Applied Animal Research
language:en
Short-container-title:Journal of Applied Animal Research

Author:

Naz Saima¹,Abbas Ghulam²,Fatima Asma²,Mustafa Chatha Ahmad Manan³,Nawaz Amna¹,Alrefaei Abdulwahed Fahad⁴,Almutairi Mikhlid H.⁴,Rehman Mujeeb Ur⁵,Gul Sina⁶,Naz Shabana⁷

Affiliation:

1. Department of Zoology, Government Sadiq College Women University, Bahawalpur, Pakistan

2. Centre of Excellence in Marine Biology, University of Karachi, Karachi, Pakistan

3. Department of Entomology, Faculty of Agriculture and Environment, Islamia University of Bahawalpur, Bahawalpur, Pakistan

4. Department of Zoology, College of Science, King Saud University, Riyadh, Saudi Arabia

5. Single Cell Bioengineering Group (SCBEG), State Key Laboratory of Marine Resource Utilization in South China Sea, College of Oceanology, Hainan University, Hainan, People’s Republic of China

6. Faculty of Animal Science, University of Debrece, Debrecen, Hungary

7. Department of Zoology, Government College University, Faisalabad, Pakistan

Publisher

Informa UK Limited

Subject

General Veterinary,Animal Science and Zoology

Link

https://www.tandfonline.com/doi/pdf/10.1080/09712119.2023.2284373

Reference61 articles.

1. The effects of varying dietary protein level on growth, feed conversion, body composition and apparent digestibility coefficient of juvenile mangrove red snapper,Lutjanus argentimaculatus(Forsskal 1775)

2. Supplementation of formulated diets for tilapia (Oreochromis niloticus) with selected exogenous enzymes: Overall performance and effects on intestinal histology and microbiota

3. Effects of dietary supplementation with microbial phytase on the growth, bone minerals, antioxidant status, innate immunity and disease resistance of African catfish fed on high soybean meal‐based diets

4. Effects of exogenous enzymes (phytase, non-starch polysaccharide enzyme) in diets on growth, feed utilization, nitrogen and phosphorus excretion of Japanese seabass, Lateolabrax japonicus

5. Effect of phytase supplementation on labeo rohita fingerlings that are fed by phytase supplemented ddgs based diet