Hot-melt extrusion microencapsulation of quercetin for taste-masking-Reference-Cited by-同舟云学术

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Hot-melt extrusion microencapsulation of quercetin for taste-masking

Published:2017-01-02 Issue:1 Volume:34 Page:29-37
ISSN:0265-2048
Container-title:Journal of Microencapsulation
language:en
Short-container-title:Journal of Microencapsulation

Author:

Khor Chia Miang¹,Ng Wai Kiong¹,Kanaujia Parijat¹,Chan Kok Ping¹,Dong Yuancai¹

Affiliation:

1. Division of Crystallisation & Particle Science, Institute of Chemical and Engineering Sciences, Jurong Island, Singapore

Funder

Agency for Science, Technology and Research

Institute of Chemical and Engineering Sciences

Publisher

Informa UK Limited

Subject

Colloid and Surface Chemistry,Organic Chemistry,Physical and Theoretical Chemistry,Pharmaceutical Science,Bioengineering

Link

https://www.tandfonline.com/doi/pdf/10.1080/02652048.2017.1280095

Reference48 articles.

1. The anti-obesity effect of quercetin is mediated by the AMPK and MAPK signaling pathways

2. Bioactive Encapsulated Powders for Functional Foods—a Review of Methods and Current Limitations

3. Microencapsulation for the improved delivery of bioactive compounds into foods

4. Encapsulation for preservation of functionality and targeted delivery of bioactive food components

5. Bitter taste, phytonutrients, and the consumer: a review

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2. Development of 3D-printed dual-release fixed-dose combination through double-melt extrusion;International Journal of Pharmaceutics;2024-08

3. A REVIEW ON MICROSPHERES: TYPES, METHODS AND EVALUATION;INDIAN DRUGS;2024-06-28

4. Taste-masking methods in multiparticulate dosage forms with a focus on poorly soluble drugs;Acta Pharmaceutica;2024-05-30

5. Hot Melt Extrusion Technology as a Modern Strategy for Improving the Bioavailability of Flavonoids;Pharmaceutical Chemistry Journal;2024-05

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