Oil encapsulation in core–shell alginate capsules by inverse gelation. I: dripping methodology-Reference-Cited by-同舟云学术

Oil encapsulation in core–shell alginate capsules by inverse gelation. I: dripping methodology

Published:2017-01-02 Issue:1 Volume:34 Page:82-90
ISSN:0265-2048
Container-title:Journal of Microencapsulation
language:en
Short-container-title:Journal of Microencapsulation

Author:

Martins Evandro¹,Renard Denis²,Adiwijaya Zenia³,Karaoglan Emre¹,Poncelet Denis¹

Affiliation:

1. Department of Process Engineering for Environment and Food Laboratory, ONIRIS, Nantes, France;

2. Department of Biopolymeres Interactions Assemblages, INRA UR 1268 Biopolymères Interactions Assemblages, Nantes, France;

3. Department of Food Engineering, Iowa State University, IA, USA

Publisher

Informa UK Limited

Subject

Colloid and Surface Chemistry,Organic Chemistry,Physical and Theoretical Chemistry,Pharmaceutical Science,Bioengineering

Link

https://www.tandfonline.com/doi/pdf/10.1080/02652048.2017.1284278

Reference39 articles.

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2. Effects of process variables on the encapsulation of oil in ca-alginate capsules using an inverse gelation technique

3. The relevance HLB of surfactants on the stability of asphalt emulsion

4. Andersen PO, Gaserod O, Larsen C. 2005. Polysaccharide capsules and methods of preparation. U.S. Patent 2005/0106233 A1.

5. The Food Additive Polyglycerol Polyricinoleate (E-476): Structure, Applications, and Production Methods

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