Nano-encapsulation of curcumin using soy protein hydrolysates – tannic acid complexes regulated by photocatalysis: a study on the storage stability and in vitro release-Reference-Cited by-同舟云学术

Nano-encapsulation of curcumin using soy protein hydrolysates – tannic acid complexes regulated by photocatalysis: a study on the storage stability and in vitro release

Published:2019-05-19 Issue:4 Volume:36 Page:385-398
ISSN:0265-2048
Container-title:Journal of Microencapsulation
language:en
Short-container-title:Journal of Microencapsulation

Author:

Jin Bei¹^ORCID,Zhou Xiaosong¹,Zhou Shanshan¹,Liu Yuan¹,Zheng Zhiyuan¹,Liang Yuxin¹,Chen Siting¹

Affiliation:

1. School of Chemistry and Chemical Engineering, Lingnan Normal University, Zhanjiang, China

Funder

National Natural Science Foundation of China

National Natural Science Foundation of Guangdong, China

Characteristic innovation project of Higher Education of Guangdong, China

Major Programme of Lingnan Normal University

Climbing Peak Programme of Guangdong, China

Publisher

Informa UK Limited

Subject

Colloid and Surface Chemistry,Organic Chemistry,Physical and Theoretical Chemistry,Pharmaceutical Science,Bioengineering

Link

https://www.tandfonline.com/doi/pdf/10.1080/02652048.2019.1637473

Reference51 articles.

1. Incorporating phenolic compounds opens a new perspective to use zein films as flexible bioactive packaging materials

2. Biopolymer nanoparticles as potential delivery systems for anthocyanins: Fabrication and properties

3. Biocompatibility of Mesoporous Silica Nanoparticles

4. Multiple Interactions between Polyphenols and a Salivary Proline-Rich Protein Repeat Result in Complexation and Precipitation

5. Protein Hydrolysates from Pacific Whiting Solid Wastes

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