Producing the sour cherry pit oil nanoemulsion and evaluation of its anti-cancer effects on both breast cancer murine model and MCF-7 cell line-Reference-Cited by-同舟云学术

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Producing the sour cherry pit oil nanoemulsion and evaluation of its anti-cancer effects on both breast cancer murine model and MCF-7 cell line

Published:2019-05-19 Issue:4 Volume:36 Page:399-409
ISSN:0265-2048
Container-title:Journal of Microencapsulation
language:en
Short-container-title:Journal of Microencapsulation

Author:

Maragheh Atieh Darchini¹,Tabrizi Masoud Homayouni¹,Karimi Ehsan¹,Seyedi Seyed Mohammad Reza²³,Khatamian Niloufar¹

Affiliation:

1. Department of Biology, Islamic Azad University, Mashhad Branch, Mashhad, Iran;

2. Department of Biology, Faculty of Sciences, Ferdowsi University of Mashhad, Mashhad, Iran;

3. Department of Chemistry, Faculty of Sciences, Ferdowsi University of Mashhad, Mashhad, Iran

Funder

Islamic Azad University

Publisher

Informa UK Limited

Subject

Colloid and Surface Chemistry,Organic Chemistry,Physical and Theoretical Chemistry,Pharmaceutical Science,Bioengineering

Link

https://www.tandfonline.com/doi/pdf/10.1080/02652048.2019.1638460

Reference58 articles.

1. Chemical composition and anticancer, antiinflammatory, antioxidant and antimalarial activities of leaves essential oil of Cedrelopsis grevei

2. Ultrasonication techniques used for the preparation of novel Eugenol-Nanoemulsion in the treatment of wounds healings and anti-inflammatory

3. Formulation of Insulin-Loaded Polymeric Nanoparticles Using Response Surface Methodology

4. Isolation and Analysis of Bioactive Constituents of Sour Cherry (Prunus cerasus) Seed Kernel: An Emerging Functional Food

5. Integrative oncology research in the Middle East: weaving traditional and complementary medicine in supportive care

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1. Nanoemulsions in Skin Cancer Therapy: A Promising Frontier;Current Pharmaceutical Biotechnology;2024-07-22

2. Natural products’ antiangiogenic roles in gynecological cancer;Frontiers in Pharmacology;2024-05-01

3. Variability in the Qualitative and Quantitative Composition of Phenolic Compounds and the In Vitro Antioxidant Activity of Sour Cherry (Prunus cerasus L.) Leaves;Antioxidants;2024-04-30

4. Characterization, in-vitro digestion, antioxidant, anti-hyperlipidemic and antibacterial activities of Zanthoxylum bungeanum Maxim essential oil nano-emulsion;Food Bioscience;2023-12

5. Inhibition the Growth of Human Ovarian Cancer Cells (A2780) via Cell Proliferation and Angiogenesis by Viola odorata Essential Oil Nanoemulsion;Waste and Biomass Valorization;2023-11-02

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