Controlling the morphology and material characteristics of electrospray generated calcium alginate microhydrogels-Reference-Cited by-同舟云学术

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Controlling the morphology and material characteristics of electrospray generated calcium alginate microhydrogels

Published:2016-09-07 Issue:7 Volume:33 Page:605-612
ISSN:0265-2048
Container-title:Journal of Microencapsulation
language:en
Short-container-title:Journal of Microencapsulation

Author:

Mehregan Nikoo Alireza¹,Kadkhodaee Rassoul²,Ghorani Behrouz²,Razzaq Hussam³,Tucker Nick⁴

Affiliation:

1. Food chemistry, Research Institute of Food Science and Technology, Mashhad, Iran;

2. Department of Food Nanotechnology, Research Institute of Food Science and Technology, Mashhad, Iran;

3. Department of food innovation, The New Zealand Institute for Plant and Food Research, Lincoln, New Zealand;

4. School of Engineering, University of Lincoln, Brayford Pool, Lincoln, UK

Funder

The authors would like to appreciate the financial support of Research Institute of Food Science and Technology, Iran

and the New Zealand Institute for Plant & Food Research for scientific cooperation

Publisher

Informa UK Limited

Subject

Colloid and Surface Chemistry,Organic Chemistry,Physical and Theoretical Chemistry,Pharmaceutical Science,Bioengineering

Link

https://www.tandfonline.com/doi/pdf/10.1080/02652048.2016.1228707

Reference46 articles.

1. Simulation of Enzyme Catalysis in Calcium Alginate Beads

2. Yerba Mate Extract Encapsulation with Alginate and Chitosan Systems: Interactions between Active Compound Encapsulation Polymers

3. Investigation of swelling/degradation behaviour of alginate beads crosslinked with Ca2+ and Ba2+ ions

4. Improving the controlled delivery formulations of caffeine in alginate hydrogel beads combined with pectin, carrageenan, chitosan and psyllium

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