Plant‐induced pH changes in the rhizosphere of “Fe‐efficient” and “Fe‐inefficient” soybean and corn cultivars
Author:
Publisher
Informa UK Limited
Subject
Agronomy and Crop Science,Physiology
Link
http://www.tandfonline.com/doi/pdf/10.1080/01904168409363227
Reference16 articles.
1. Effect of nitrate nutrition on iron utilization by an Fe-efficient and an Fe-inefficient soybean cultivar
2. Cation‐Anion Balance of Field‐Grown Crops. I. Effect of Nitrogen Fertilization 1
3. IRON CHLOROSIS IN SOYBEANS AS RELATED TO THE GENOTYPE OF ROOTSTOCK
4. Iron-Stress Response in Tomato (Lycopersicon esculentum) 1. Sites of Fe Reduction, Absorption and Transport
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