The science and technology of iron in plant nutrition future outlook
Author:
Publisher
Informa UK Limited
Subject
Agronomy and Crop Science,Physiology
Link
http://www.tandfonline.com/doi/pdf/10.1080/01904168409363246
Reference24 articles.
1. Mechanism of Iron Uptake by Peanut Plants
2. Ferric reduction by foots of chlorotic bean plants: Indications for an enzymatic process
3. Reduction of Fe3+as it relates to fe chlorosis
4. A new technique of plant analysis to resolve iron chlorosis
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1. Minimum Fe requirement and toxic tissue concentration of Fe in Phragmites australis: A tool for alleviating Fe-deficiency in constructed wetlands;Ecological Engineering;2018-08
2. Chromatographic determination of commercial Fe(III) chelates of ethylenediaminetetraacetic acid, ethylenediaminedi(o-hydroxyphenylacetic) acid and ethylenediaminedi(o-hydroxy-p-methylphenylacetic) acid;Journal of Chromatography A;1997-11
3. Efficacy of commercial Fe(III)‐EDDHA and Fe(III)‐EDDHMA chelates to supply iron to sunflower and corn seedlings;Journal of Plant Nutrition;1995-06
4. Correcting iron deficiencies in annual and perennial plants: Present technologies and future prospects;Plant and Soil;1991-01
5. Correcting iron deficiencies in annual and perennial plants: Present technologies and future prospects;Iron Nutrition and Interactions in Plants;1991
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