Non‐infecting rhizosphere micro‐organisms and the mineral nutrition of temperate cereals
Author:
Publisher
Informa UK Limited
Subject
Agronomy and Crop Science,Physiology
Link
http://www.tandfonline.com/doi/pdf/10.1080/01904168309363080
Reference32 articles.
1. Effect of Micro-organisms on Nutrient Absorption by Plants
2. Microorganisms and the Inorganic Nutrition of Higher Plants
3. Nutrient Uptake
4. THE EFFECT OF MECHANICAL FORCES ON THE EXUDATION OF ORGANIC SUBSTANCES BY THE ROOTS OF CEREAL PLANTS GROWN UNDER STERILE CONDITIONS
5. The Effect of Micro-organisms on the Absorption of Inorganic Nutrients by Intact Plants: II. UPTAKE AND UTILIZATION OF PHOSPHATE BY BARLELY PLANTS GROWN UNDER STERILE AND NON-STERILE CONDITIONS
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1. Biogeochemistry of phosphorus, iron, and trace elements in soils as influenced by soil-plant-microbial interactions;Developments in Soil Science;2002
2. Plant genotype and micronutrient status influence colonization of wheat roots by soil bacteria;Journal of Plant Nutrition;1998-01
3. Organic substances in the rooting medium;Root Demographics and Their Efficiencies in Sustainable Agriculture, Grasslands and Forest Ecosystems;1998
4. Legume Signals to Rhizobial Symbionts: A New Approach for Defining Rhizosphere Colonization;Plant-Microbe Interactions;1996
5. Molecular size distribution and enzymatic degradation of organic phosphorus in root exudates of spring barley;Biology and Fertility of Soils;1994
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