Nutrition counseling and monitoring via tele-nutrition for healthy diet for people with spinal cord injury: A case series analyses-Reference-Cited by-同舟云学术

Nutrition counseling and monitoring via tele-nutrition for healthy diet for people with spinal cord injury: A case series analyses

Published:2021-02-19 Issue: Volume: Page:1-9
ISSN:1079-0268
Container-title:The Journal of Spinal Cord Medicine
language:en
Short-container-title:The Journal of Spinal Cord Medicine

Author:

Wood Shelley¹,Khong Cria-May²^ORCID,Dirlikov Benjamin²,Shem Kazuko³

Affiliation:

1. Department of Nutrition and Food Services, Santa Clara Valley Medical Center, San Jose, California, USA

2. Rehabilitation Research Center, Santa Clara Valley Medical Center, San Jose, California, USA

3. Department of Physical Medicine and Rehabilitation, Santa Clara Valley Medical Center, San Jose, California, USA

Funder

Christopher and Dana Reeve Foundation

Publisher

Informa UK Limited

Subject

Neurology (clinical)

Link

https://www.tandfonline.com/doi/pdf/10.1080/10790268.2021.1871824

Reference27 articles.

1. National Spinal Cord Injury Statistical Center, Facts and Figures at a Glance [Internet]. University of Alabama at Birmingham; 2018 [cited 2018 May 31]. Available from: https://www.nscisc.uab.edu/Public/Facts%20and%20Figures%20-%202018.pdf

2. Baseline Prevalence of Heart Diseases, Hypertension, Diabetes, and Obesity in Persons with Acute Traumatic Spinal Cord Injury: Potential Threats in the Recovery Trajectory

3. Nutrient Intake and Body Habitus After Spinal Cord Injury: An Analysis by Sex and Level of Injury

4. Prevalence of Obesity After Spinal Cord Injury

5. Secondary complications and subjective well-being in individuals with chronic spinal cord injury: associations with self-reported adiposity

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