Antioxidant activity and total phenolic compounds of myrtle extracts Actividad antioxidante y contenido de compuestos fenólicos totales en extractos de myrtus-Reference-Cited by-同舟云学术

Antioxidant activity and total phenolic compounds of myrtle extracts Actividad antioxidante y contenido de compuestos fenólicos totales en extractos de myrtus

Published:2010-08 Issue:2 Volume:8 Page:95-101
ISSN:1947-6337
Container-title:CyTA - Journal of Food
language:en
Short-container-title:CyTA - Journal of Food

Author:

Amensour M.,Sendra E.,Abrini J.,Pérez-Alvarez J. A.,Fernández-López J.

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Chemical Engineering,General Chemistry,Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/19476330903161335

Reference37 articles.

1. Evaluation of antioxidant and antibacterial activities of Ficus microcarpa L. fil. extract

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