Subject
Physical and Theoretical Chemistry,General Chemical Engineering
Reference28 articles.
1. Kerkhof , PJ.A.M. and Coumans , WJ. ( 1990 ), IDS '90. Prague
2. Andrieu , J. , Bouvin , M. & Stamatopoulos , A. ( 1988 ).in “Preconcentralion and Drying of Foods”, ed. S. Bruin. Elsevier . 183 – 192
3. Aroma retention during the drying of liquid foods
4. Volatiles retention during drying of food liquids
Cited by
38 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献