Author:
Ertas A.,Firenza S.,Tanju B. T.,Cuvalci O.,Maiwell T. T.,Schubert M.,Henning R.,Butts C.
Subject
Physical and Theoretical Chemistry,General Chemical Engineering
Reference9 articles.
1. Brock , J. D.,1965.“Simultaneous Heat, Momentum and Mass Transfer in the Through-Flow Drying of Agricultural Products.” PhD. Disseftation,the University of Georgia Institute of Technology.
2. Low Temperature Peanut Drying Using Liquid Desiccant System Climatic Conditions
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