THERMODYNAMIC BEHAVIOR OF GREEN WHOLE AND DECAFFEINATED COFFEE BEANS DURING ADSORPTION
Author:
Publisher
Informa UK Limited
Subject
Physical and Theoretical Chemistry,General Chemical Engineering
Link
http://www.tandfonline.com/doi/pdf/10.1080/07373939408960997
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4. Effect of Temperature on Water Vapor Sorption by Dries Milk Powders
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