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ANALYSIS OF OPEN SUN DRYING EXPERIMENTS

  • Published:1993-01 Issue:6 Volume:11 Page:1385-1400
  • ISSN:0737-3937
  • Container-title:Drying Technology
  • language:en
  • Short-container-title:Drying Technology

Author:

Mulet A.1,Berna A.1,Rossello C.2,Canellas J.3

Affiliation:

1. a Department of Food Technology, Universidad Politecnica de Valhncia , valhncia , 46071 , SPAIN

2. b Department of Chemical Engineering, Universitat de Valencia , Burjassot , 46100 , Valencia - SPAIN

3. c Department of Chemistry, Universitat de les Illes Balears , Palma de Mallorca , 07071 , SPAIN

Publisher

Informa UK Limited

Subject

Physical and Theoretical Chemistry,General Chemical Engineering

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3. Effect of temperature difference on the aroma and quality of carrots processed through microwave drying combined with hot air drying;Food and Bioproducts Processing;2020-03

4. Rehydration Capacity and Kinetics of Solar-Dried Carrot (Daucus carota) Slices as Affected by Blanching and Osmotic Pretreatments;International Journal of Food Engineering;2016-03-01

5. Solar Crop Dryers;Energy Systems in Electrical Engineering;2016
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