Energy and Quality Aspects of Food Drying

Author:

Strumillo C.,Adamiec J.

Publisher

Informa UK Limited

Subject

Physical and Theoretical Chemistry,General Chemical Engineering

Reference32 articles.

1. Bimbenet , J.J. and Lebert , A. , 1992 , Food Drying and Quality Interactions . VIII Inter. Drying Symp. , 2-5 August , Montreal , Canada , Drying'9, (edA.S.Mujumdar), Elsevier Sc. Publ. , London - New York , pp. 42 – 57 .

2. Cohen , J.S. , Ayoub , J.A. and Yang , T.C. , 1992 , A Comparison of Conventional and Microwave Augmented Freeze-Drying of Peas . VIII Inter. Drying Symp. , 2-5 August , Montreal , Canada , Drying'92, (ed. AS. Mujumdar), Elsevier Sc. Publ. , London - New York , pp. 585 – 594 .

3. Über die Ausdrucksweisen der Konzentration des Wasserdampfes bei Wasserdampf-Sorptionsmessungen

4. Genskow , L.R. , 1988 , Considerations in Drying Consumer Products . VI Inter. Drying Symp. , 5-8 September , Versailles , France , (eds. MA. Roques and A.S. Mujumdar) , pp. KL 39 – 46 .

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