EXPERIMENTAL STUDY OF MATTER TRANSFER IN COCOA BEANS DURING FERMENTATION AND DRYING
Author:
Publisher
Informa UK Limited
Subject
Physical and Theoretical Chemistry,General Chemical Engineering
Link
http://www.tandfonline.com/doi/pdf/10.1080/07373939908917592
Reference8 articles.
1. BRAVO , A,GAW , MC.,1974.Fundamental anificial drying characteristics of cocoa beans.,Trop. Agric., ( Trinidad),51 ( 3 ), pp.395–406.
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