Author:
Vázquez G.,Chenlo F.,Moreira R.,Costoyas A.
Subject
Physical and Theoretical Chemistry,General Chemical Engineering
Reference22 articles.
1. Equations for fitting water sorption isotherms of foods. III. Evaluation of various three-parameter models
2. Chalfoun , S. M. and Carvalho , V. D. , 1987 .Efeito do extracto de óleo industrial de alho sobre o desenvolvimento de fungos, Fiopat. Brasil , 12 ( 3 ) pp. 234 – 235 .
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