Decontamination Techniques of Pathogen Bacteria in Meat and Poultry
Author:
Publisher
Informa UK Limited
Subject
Applied Microbiology and Biotechnology,General Medicine,Microbiology
Link
http://www.tandfonline.com/doi/pdf/10.1080/10408410490468803
Reference76 articles.
1. Effect of acid decontamination of beef subprimal cuts on the microbiological and sensory characteristics of steaks
2. Shelf Life Extension, Safety, and Quality of Fresh Pork Loin Treated with High Hydrostatic Pressure
3. Reducing Microbial Populations on Beef Tissues: Concentration and Temperature of an Acid Mixture
4. Pulsed Electric Fields
5. Pulsed X-rays
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