1. Physiology, Biochemistry and Post Harvest Technology Division, ICAR-Central Plantation Crops Research Institute (CPCRI), Kasaragod 671124, India
2. Department of Food Technology, Dr. Ghafoor Memorial Muslim Educational Society Mampad College, Malappuram 676542, India
3. Agro-Processing & Technology Division, CSIR-National Institute for Interdisciplinary Science and Technology (NIIST), Trivandrum 695019, India
4. Department of Computer Science and Engineering, Kakinada Institute of Engineering & Technology, Matlapalem 533461, India
5. School of Food Technology, Jawaharlal Nehru Technological University (JNTUK), Kakinada 533003, India
6. VIT Centre for Advanced Innovations and Agricultural Learning, Vellore Institute of Technology, Vellore 632014, India
7. Department of Food Engineering, Kadiri Babu Rao College of Agriculture, C.S.Puram, Andhra Pradesh, 523112, India