The Effect of Ozone on <i>Rhyzopertha dominica, Tribolium Castaneum</i> , and Technological Properties of Wheat Flour-Reference-Cited by-同舟云学术

The Effect of Ozone on Rhyzopertha dominica, Tribolium Castaneum , and Technological Properties of Wheat Flour

Published:2023-02-06 Issue:5 Volume:45 Page:488-502
ISSN:0191-9512
Container-title:Ozone: Science & Engineering
language:en
Short-container-title:Ozone: Science & Engineering

Author:

Abdelfattah Nilly A.H.¹^ORCID,Marie Asmaa M.²^ORCID,Fawki Shams³^ORCID

Affiliation:

1. Stored Grains and Products Pests Department, Plant Protection Research Institute, Agricultural Research Center, 12619 Giza, Egypt

2. Crops Technology Research Department, Food Technology Research Institute, Agricultural Research Center, 12619 Giza, Egypt

3. Entomology Department, Faculty of Science, Ain Shams University, 11566, Cairo Egypt

Publisher

Informa UK Limited

Subject

Environmental Chemistry,Environmental Engineering

Link

https://www.tandfonline.com/doi/pdf/10.1080/01919512.2023.2171363

Reference71 articles.

1. AACC International (American Association of Cereal Chemists). 2004. “Approval Method of American Association of Cereal Chemists.” Minnesota: AACC International.

2. AACC Internationl (American Association of Cereal Chemists). 2002. “Approved Methods of the American Association of Cereal Chemists 13th ed ”. Minnesota: AACC International.

3. On-farm comparison of different postharvest storage technologies in a maize farming system of Tanzania Central Corridor

4. Efficiency of gamma radiation and ozonation against Sitotroga cerealella stages (Gelechiidae:Lepidoptera) infesting stored wheat grains and their effect on wheat quality

5. SCoT-marker analysis of Oryzaephilus surinamensis L. (Coleoptera: Silvanidae) and stored date kernels of Phoenix dactylifera (L.) fumigated with ozone and phosphine gases

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