Ozone Applications in Milk and Meat Industry-Reference-Cited by-同舟云学术

Ozone Applications in Milk and Meat Industry

Published:2021-07-01 Issue:1 Volume:44 Page:50-65
ISSN:0191-9512
Container-title:Ozone: Science & Engineering
language:en
Short-container-title:Ozone: Science & Engineering

Author:

Khanashyam Anandu Chandra¹,Shanker M. Anjaly²,Kothakota Anjineyulu³,Mahanti Naveen Kumar⁴,Pandiselvam R.⁵^ORCID

Affiliation:

1. Department of Food Science and Technology, Kasetsart University, Bangkok, 10900, Thailand

2. Department of Agriculture and Environmental Science, National Institute of Food Technology and Entrepreneurship and Management, Sonepat, Haryana, Kundli- 131028, India

3. Agro-Processing & Technology Division, CSIR-National Institute for Interdisciplinary Science and Technology (NIIST), Trivandrum, Kerala, 695019, India

4. College of Horticulture, Dr. Y.S.R Horticultural University, West Godavari, Andhra Pradesh, 534101, India

5. Physiology, Biochemistry and Post-Harvest Technology Division, ICAR-Central Plantation Crops Research Institute, Kasaragod, Kerala, 671124, India

Publisher

Informa UK Limited

Subject

Environmental Chemistry,Environmental Engineering

Link

https://www.tandfonline.com/doi/pdf/10.1080/01919512.2021.1947776

Reference64 articles.

1. Adachi, D. 2001. “Virus Inactivation by Ozone”. (Masters), University of Toronto,

2. Experimental effect of ozone upon the microbial flora of commercially produced dairy fermented products

3. The use of gaseous ozone and gas packaging to control populations of Salmonella infantis and Pseudomonas aeruginosa on the skin of chicken portions

4. Effects of ozone processing on chemical, structural and functional properties of whey protein isolate

5. Asfahl, K. L., and M. C. Savin 2012. “Destruction of Escherichia Coli and Broad-host-range Plasmid DNA in Treated Wastewater by Dissolved Ozone Disinfection under Laboratory and Field Conditions”.

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