The Effect of Ozone Dosage of Sunflower and Olive Oils on Their Biological Activities and Chemical Properties-Reference-Cited by-同舟云学术

The Effect of Ozone Dosage of Sunflower and Olive Oils on Their Biological Activities and Chemical Properties

Published:2023-10-16 Issue: Volume: Page:1-20
ISSN:0191-9512
Container-title:Ozone: Science & Engineering
language:en
Short-container-title:Ozone: Science & Engineering

Author:

Jacinto Gabriel Serpa¹^ORCID,Benvenutti Larissa¹^ORCID,Santin José Roberto¹^ORCID,de Freitas Rilton Alves²^ORCID,Bella Cruz Alexandre¹^ORCID,Corrêa Rogerio¹^ORCID,Malheiros Angela¹^ORCID,Klein-Junior Luiz Carlos¹^ORCID,Bresolin Tania Mari Bellé¹^ORCID

Affiliation:

1. Post-Graduate Program on Pharmaceutical Sciences, University of Valley of Itajaí (UNIVALI), Itajaí, SC 80302-901, Brazil

2. Graduate Program in Pharmaceutical Sciences, Federal University of Paraná (UFPR), Curitiba, PR 80210-170, Brazil

Funder

Philozon

Publisher

Informa UK Limited

Subject

Environmental Chemistry,Environmental Engineering

Link

https://www.tandfonline.com/doi/pdf/10.1080/01919512.2023.2266734

Reference66 articles.

1. AOCS. American Oil Chemists’ Society. 2003a. CD 1-25: “Iodine Value of Fats and Oils Wijs Method”. 7th ed. Urbana: AOCS.

2. AOCS. American Oil Chemists’ Society. 2003b. CD 3d8-63: “Acid Value”. 7th ed. Urbana: AOCS.

3. AOCS. American Oil Chemists’ Society. 2003c. CD 8-53: “Peroxide Value Acetic Acid–Chloroform Method”. 7th ed. Urbana: AOCS.

4. Óleo de oliva: Avaliação de sua qualidade;Badolato E. S. G.;Revista Instituto Adolfo Lutz,1981

5. Ozonolysis of Olefins: Initial Ozone Attack and Adduct

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