The Effect of Ozone Dosage of Sunflower and Olive Oils on Their Biological Activities and Chemical Properties
Author:
Affiliation:
1. Post-Graduate Program on Pharmaceutical Sciences, University of Valley of Itajaí (UNIVALI), Itajaí, SC 80302-901, Brazil
2. Graduate Program in Pharmaceutical Sciences, Federal University of Paraná (UFPR), Curitiba, PR 80210-170, Brazil
Funder
Philozon
Publisher
Informa UK Limited
Subject
Environmental Chemistry,Environmental Engineering
Link
https://www.tandfonline.com/doi/pdf/10.1080/01919512.2023.2266734
Reference66 articles.
1. AOCS. American Oil Chemists’ Society. 2003a. CD 1-25: “Iodine Value of Fats and Oils Wijs Method”. 7th ed. Urbana: AOCS.
2. AOCS. American Oil Chemists’ Society. 2003b. CD 3d8-63: “Acid Value”. 7th ed. Urbana: AOCS.
3. AOCS. American Oil Chemists’ Society. 2003c. CD 8-53: “Peroxide Value Acetic Acid–Chloroform Method”. 7th ed. Urbana: AOCS.
4. Óleo de oliva: Avaliação de sua qualidade;Badolato E. S. G.;Revista Instituto Adolfo Lutz,1981
5. Ozonolysis of Olefins: Initial Ozone Attack and Adduct
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