Effect of Ozone Exposure on Water Uptake and Germination of Lentil (Lens Culinaris) Seeds-Reference-Cited by-同舟云学术

Effect of Ozone Exposure on Water Uptake and Germination of Lentil (Lens Culinaris) Seeds

Published:2020-04-24 Issue:1 Volume:43 Page:48-59
ISSN:0191-9512
Container-title:Ozone: Science & Engineering
language:en
Short-container-title:Ozone: Science & Engineering

Author:

De Souza P. R. F.¹,Souza G. C. C.¹,Pinto J. V. F. A.²,Doria A.C.O.C.²^ORCID,Nascimento L. M.³,Gomes M. C.⁴,Da Silva Sobrinho A. S.³,Petraconi G.³^ORCID,Sagás J. C.⁵,Rodrigues B. V. M.¹^ORCID,Pessoa Rodrigo Sávio¹³^ORCID

Affiliation:

1. Instituto Científico E Tecnológico, Universidade Brasil, São Paulo, SP, 08230-030, Brazil

2. Laboratório De Biotecnologia E Plasmas Elétricos, IP&D, Universidade Do Vale Do Paraíba (Univap), São José dos Campos, 12244-000, Brazil

3. Laboratório De Plasmas E Processos, Instituto Tecnológico De Aeronáutica (ITA), São José dos Campos, SP, 12228-900, Brazil

4. Departamento de Quimica, Instituto Federal De São Paulo (IFSP), São José dos Campos, SP, 12223-201, Brazil

5. Laboratory of Plasmas, Films and Surfaces, Universidade Do Estado De Santa Catarina, CCT-UDESC, Joinville, SC, 89219-710, Brazil

Funder

Fundação de Amparo à Pesquisa do Estado de São Paulo

Publisher

Informa UK Limited

Subject

Environmental Chemistry,Environmental Engineering

Link

https://www.tandfonline.com/doi/pdf/10.1080/01919512.2020.1754163

Reference44 articles.

1. Utilization of lentil flour as a biopolymer source for the development of edible films

2. The rose petal effect and the modes of superhydrophobicity

3. Ozone Solubility in Liquids

4. Cold Radiofrequency Plasma Treatment Modifies Wettability and Germination Speed of Plant Seeds

5. Application of Fourier transform infrared spectroscopy to legume seed flour analysis

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