First Application of Ozone Postharvest Fumigation to Remove Smoke Taint from Grapes-Reference-Cited by-同舟云学术

First Application of Ozone Postharvest Fumigation to Remove Smoke Taint from Grapes

Published:2020-07-29 Issue:3 Volume:43 Page:254-262
ISSN:0191-9512
Container-title:Ozone: Science & Engineering
language:en
Short-container-title:Ozone: Science & Engineering

Author:

Antolini A.¹,Forniti R.¹,Modesti M.²,Bellincontro A.¹,Catelli C.³,Mencarelli F.⁴^ORCID

Affiliation:

1. DIBAF, University of Tuscia, via DeLellis, Viterbo, Italy

2. Institute of Life Science, Scuola di Studi Superiori S. Anna, Pisa, Italy

3. PC Eng srl, Uggiate Trevano (Como), PC Eng srl, Uggiate Trevano (Como), Viterbo, Italy

4. DAFE, University of Pisa, Pisa, Italy

Publisher

Informa UK Limited

Subject

Environmental Chemistry,Environmental Engineering

Link

https://www.tandfonline.com/doi/pdf/10.1080/01919512.2020.1796583

Reference28 articles.

1. Agenzia Nazionale di Stampa Associata (ANSA.it) 2017. Stagione incendi 2017, Italia prima in Ue per numero roghi. https://www.ansa.it/canale_ambiente/notizie/natura/2017/09/12/stagione-incendi-2017-italia-prima-in-ue-per-numero-roghi_37d2e1e1-e4e7-4618-89ca-60356afbe5f2.html

2. Enriched ozone atmosphere enhances bioactive phenolics in seedless table grapes after prolonged shelf life

3. Postharvest ozone fumigation of Petit Verdot grapes to prevent the use of sulfites and to increase anthocyanin in wine

4. Ozone fumigation for safety and quality of wine grapes in postharvest dehydration

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