Utilization of Food Processing By-products as Dietary, Functional, and Novel Fiber: A Review-Reference-Cited by-同舟云学术

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Utilization of Food Processing By-products as Dietary, Functional, and Novel Fiber: A Review

Published:2015-03-06 Issue:10 Volume:56 Page:1647-1661
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Sharma Satish Kumar,Bansal Sangita,Mangal Manisha,Dixit Anil Kumar,Gupta Ram K.,Mangal A.K.

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/10408398.2013.794327

Reference140 articles.

1. Functional properties of dietary fibre prepared from defatted rice bran

2. Mango peel dietary fibre: Composition and associated bound phenolics

3. A Prospective Study of Dietary Fiber Types and Symptomatic Diverticular Disease in Men

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